In our 4th installment of the Parkside Projects Beverage Class Series join our backspace general manager, Rachelle Fox, for an exciting exploration on all things rum!
Before there was American whiskey, there was rum, and Colonial America consumed it in vast quantities! We’ll learn about the various styles of rum produced while discussing their respective histories. Hors d’oeuvres will be served to enjoy throughout the seminar.
Monday August 28, 6:30pm
$32.50 per person (includes sales tax & gratuity)
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Executive Chef Nathan Lemley welcomes talented chefs to Parkside’s kitchen to collaborate on a multi-course menu for Summer Socials, an intimate and approachable series featuring standout cuisine and libations in a buzzing atmosphere. The Summer Socials chef lineup includes Brandon Silva of Wooster’s Garden and Heights Bier Garten (Houston), Wayne & Danielle Van Steen of Crossroads ATX, Scratch Bar & Kitchen (Los Angeles) and Lyle Bento of Southern Goods (Houston).
“We want guests to be able to socialize with friends in a fun, lively environment while enjoying creative food and drinks,” said Lemley. “I’m thrilled to welcome and work alongside three very skilled chefs this summer.”
During the Summer Socials, attendees can experience adventurous, upscale bar food and specialty cocktails from popular chefs. This series will take place on Parkside’s second floor patio overlooking Austin’s bustling and historic 6th Street, where friends can gather on the outdoor rooftop patio for an evening of socializing, accompanied by a delicious meal. Tickets will be priced at $35 per person, which includes three tickets for three different specialty cocktails, three courses from Chef Lemley and three courses from the guest chef.
For tickets and information: click here